Flavours
What's your ideal flavour for your Wedding cake or Birthday cake?
I pride myself on ensuring my cakes are full of flavour and I can make almost any flavour you can think of. Here are some of my most popular, but if you have an idea for something a little different then just drop me a message.
Classic Vanilla Sponge.
Made with butter and has a really moist, rich, melt in your mouth taste. This cake is teamed with fresh Madagascan vanilla buttercream and jam.
Chocolate Cake.
This chocolate cake ticks all the boxes for a chocolate lover. Rich and indulgent and ever so chocolatey! This is perfect with chocolate ganache or Madagascan vanilla buttercream. We can even add a splash of Baileys Irish Cream!
Chocolate Mud Cake.
Not to be confused with the cake above. Love brownies? Well this cake is a cross between a cake and a rich gooey brownie! A dense cake that will melt in your mouth. The key to this is the Belgian chocolate that is used in the recipe. This is paired with a fluffy chocolate ganache or classic vanilla buttercream.
Chocolate Variations.
Include chocolate orange, chocolate mint, or alternatively layer with salted caramel sauce.
Red Velvet Cake.
Lovely and moist with a hint of red. Made with buttermilk, it gives a unique mild chocolate flavour with a soft velvety crumb. This goes well with classic sweet cream cheese.
Luscious Lemon Cake.
This is one of our clients favourites! It’s a really zesty, fresh tasting cake. Like the classic vanilla cake it’s made with butter and is lovely and rich. It also has fresh local lemon zest and lemon juice in the recipe. Once out of the oven it’s drizzled with lemon syrup which gives it a wonderful melt in your mouth experience. This is teamed with lemon curd and lemon or vanilla buttercream!
Carrot & Walnut Cake.
Beautiful moist cake packed with flavour and mixed spices! This is perfect for any celebration. This is triple layered with sweet cream cheese or a fluffy orange buttercream to give it the oh so moreish quality.
Coconut & Lime Cake.
A light creamy coconut and lime sponge, drizzled with a lime syrup, triple layered with a passionfruit or zesty lime curd and a coconut buttercream. If you think you don’t like coconut this cake will change your mind.
Doukissa.
A Cypriot classic, chocolately and rich made with crushed biscuits, it is hard not to fall in love with it.
Rich Fruit Cake.
A mouthwatering rich fruit cake packed with luxury dried fruit and plenty of flavour. Its doctored with plenty of brandy and baked well in advance so that it’s lovely and boozy by the time it’s served.
Can't see your flavour?
These cake flavours are just a snapshot of what we do, these are the tried and tested, and loved cakes by our clients. However, if you fancy something a little different, we can cater to your needs.
All of our cakes are made in a kitchen which handles gluten, dairy, eggs and nuts. If you have allergies please seek advice from us before ordering.
Most of my recipes and flavours above can be adapted so please enquire if you are unsure.